Economical midday dining

Calzones, stromboli and pizza slices line the glass case, with helpful signs for quick ordering. Kristin Pazulski. Share this:. While some people are still working from home, many are back in the office, which means the lunch break is making a big comeback, too.

For those working near the 16th Street Mall, options for a solid meal at a good price from a local spot are getting easier to come by even if you have to navigate the ongoing construction to reach them.

This week, get a fast, affordable slice. What: SliceWorks Where: 17th Street SliceWorks also has locations on East Colfax Avenue and in Castle Rock and Thornton When: The LoDo location is open from a.

to 11 p. Sunday through Thursday and a. to a. Friday and Saturday For more information: Visit sliceworks. Whether you dine in or take your order back to your desk, SliceWorks offers a quick, affordable lunch. The slices here come with a wide range of topping options. KEEP WESTWORD FREE Since we started Westword , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way.

Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. Kristin Pazulski has been a renaissance faire wench, a reporter, an espresso-shot slinger, the editor of a newspaper for the homeless: The Denver VOICE , and a grant writer.

She now works in philanthropy, as well as a freelance writer covering Denver's restaurant scene, mainly in Five Points, Whittier and RiNo. She also writes a little travel-from-home blog , started during the pandemic, visiting countries and lore via books. Contact: Kristin Pazulski.

Follow: Instagram: kristinpazulskieats. In the case of micronutrients vitamin A , iron, and folate tablets and de-worming medicines, the student is entitled to receive the amount provided for in the school health programme of the National Rural Health Mission.

The central and state governments share the cost of the Midday Meal Scheme, with the centre providing 60 percent and the states 40 percent. Costs for facilities, transportation, and labour is shared by the federal and state governments. This is the most widespread practice.

In the decentralised model, meals are cooked on-site by local cooks and helpers or self-help groups. This system has the advantage of being able to serve local cuisine, providing jobs in the area, and minimising waste.

It also allows for better monitoring e. In total, the MDM Scheme employs over 2. In the absence of adequate infrastructure such as kitchen sheds, utensils etc. In the centralised model, an external organisation cooks and delivers the meal to schools, mostly through public-private partnerships.

Centralised kitchens are seen more in urban areas, where density of schools is high so that transporting food is a financially viable option. Advantages of centralised kitchens include ensuring better hygienic as large scale cooking is done through largely automated processes.

Various NGOs such as the Nalabothu Foundation, Akshaya Patra Foundation, Ekta Shakti Foundation, Naandi Foundation, and Jay Gee Humanitarian Society provide midday meals. A study of centralised kitchens in Delhi in found that even with centralised kitchens, the quality of food needed to be improved.

International voluntary and charity organisations have assisted. Church World Service has provided milk powder to Delhi and Madras Municipal Corporation; CARE has provided corn soya meal, Bulgar wheat, and vegetable oils; and UNICEF has provided high proteins foods and educational support.

Initially the programme was aimed at scheduled caste and scheduled tribe girls. The reaction among the states and union territories was mixed.

Many states were interested, but some were concerned about their ability to afford it if the FAO support were to be withdrawn.

Tithi Bhojan is a concept designed to ensure greater public participation under the Midday Meal Programme, that started out in the state of Gujarat. In order to generate greater community participation, local members were encouraged to celebrate social events like birth of a child and homewarming by donating to the midday meals served in the local schools.

The concept has been adopted by 10 other states, some with local nomenclatures like "Sampriti Bhojan" in Assam , "Dham" in Himachal Pradesh , "Sneh Bhojan" in Maharashtra , "Shalegagi Naavu Neevu" in Karnataka , "Anna Dhanam" in Puducherry , "Priti Bhoj" in Punjab and "Utsav Bhoj" in Rajasthan.

In the North Indian states of Uttarakhand , Haryana and the Union territory of Chandigarh , the scheme retains its original name of Tithi Bhojan.

The government of India Review Missions on Mid Day Meal Scheme, comprising members from the central government, state governments, UNICEF, and the office of the supreme court commissioner was created in to review the programme and offer suggestions for improvement.

The MDM Scheme has many potential benefits: attracting children from disadvantaged sections especially girls, Dalits and Adivasis to school, improving regularity, nutritional benefits, socialisation benefits and benefits to women are some that have been highlighted.

Studies by economists show that some of these benefits have indeed been realised. The positive effect on enrollment of disadvantaged children Dreze and Kingdon , on attendance by Chakraborty, Jayaraman, Pande , [45] on learning effort by Booruah, Afridi and Somanathan , on improving nutritional inputs Afridi , and on improving nutritional outcomes by Singh, Dercon and Parker.

Caste based discrimination continues to occur in the serving of food, though the government seems unwilling to acknowledge this. Media reports also document the positive effect of the programme for women, especially working women [48] and its popularity among parents, children and teachers alike.

Media reports have also highlighted several implementation issues, including irregularity, corruption, hygiene, caste discrimination, etc.

A few such incidents are listed below:. Despite the success of the programme, child hunger as a problem persists in India. According to current statistics, Some simple health measures such as using iodised salt [ needs update ] and getting vaccinations are uncommon in India.

Many children don't get enough to eat, which has far-reaching implications for the performance of the country as a whole. More than million went hungry in India that year, more than any other country in the world. The report states that "improving child nutrition is of utmost urgency in most Indian states".

From to , the number of children receiving food through the MDM scheme declined in many states, a pattern that may at least partly reflect the rising popularity of private schools in the country.

Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. What links here Related changes Upload file Special pages Permanent link Page information Cite this page Get shortened URL Download QR code Wikidata item. Download as PDF Printable version. In other projects. Wikimedia Commons Wikiquote.

Lunch program for students in India. Students receiving mid-day meal at a school in Wokha district of Nagaland state.

World Food Programme. Archived from the original PDF on 20 October Retrieved 28 July Retrieved 24 March in Mid Day Meal Scheme, Ministry of Education, Government of India. Archived from the original PDF on 21 October Retrieved 24 June Retrieved 13 October The Times of India.

The Hindu. ISSN X. org Office of the High Commissioner for Human Rights. UN Human Rights. United Nations. int United Nations Permanent Missions.

Archived from the original on 2 May Economic and Political Weekly. ISSN JSTOR Retrieved 26 December India Today Archive. Retrieved 29 January Government of Gujarat.

Archived from the original PDF on 4 June Government of India Ministry of Human Resource Development. Archived from the original PDF on 15 September Press Information Bureau, Government of India.

Retrieved 23 March Archived from the original PDF on 16 March Retrieved 26 July Archived from the original PDF on 4 March Archived from the original on 1 June Archived from the original PDF on 16 July Press Information.

Ministry of Human Resource Development Retrieved 8 November State Survey of School Meal Programs: India GCNF: Seattle. Business Standard India. Business Standard. Retrieved 26 June Retrieved 15 July

Create charcuterie bento boxes Prep salads for the week Try mason jar salads

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Economical midday dining - Whip up a chicken salad Create charcuterie bento boxes Prep salads for the week Try mason jar salads

Expectedly, this came in tandem with a rise in the prevalence of anaemia among children up to 5 years of age to Per this survey, In May , UNICEF alerted India as having the most malnourished children in the world - 5,, children under the age of 5 in India are severely wasted.

In , following versions in select states, the midday meal scheme now renamed as PM-Poshan was officially launched in India.

By , a Supreme Court mandate had made it compulsory for government and government-aided schools to provide all children with a free cooked meal comprising at least kcal and 12 grams of protein. An estimated million children come under the ambit of this programme which is the largest school feeding programme in the world.

From a policy perspective, they not only provide a safety net to children safeguarding their health and education, but also provide employment to women from underprivileged backgrounds and promote social cohesion by having communal eating at its heart.

A study has even uncovered intergenerational benefits of the midday meal scheme - mothers who benefitted from the nutritional support of the midday meal scheme gave birth to children with greater height-for-age z-score.

They found that states which had greater coverage of the midday meal scheme in had fewer children who were stunted up to five years of age in Another benefit of midday meals is revealed through its absence.

By virtue of how a family operates amidst food and financial constraints, and mothers being left with little choice but to be the primary caregivers of their children and other dependent members of the household , there exists a nutritional penalty of motherhood.

In times of scarcity, mothers, regardless of their health status or nutritional need, are likely to be the first to give up consumption.

Therefore, by providing children with food, the state might be leaving more food at home for the mothers. For those working near the 16th Street Mall, options for a solid meal at a good price from a local spot are getting easier to come by even if you have to navigate the ongoing construction to reach them.

This week, get a fast, affordable slice. What: SliceWorks Where: 17th Street SliceWorks also has locations on East Colfax Avenue and in Castle Rock and Thornton When: The LoDo location is open from a.

to 11 p. Sunday through Thursday and a. to a. Friday and Saturday For more information: Visit sliceworks. Whether you dine in or take your order back to your desk, SliceWorks offers a quick, affordable lunch. The slices here come with a wide range of topping options. KEEP WESTWORD FREE Since we started Westword , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way.

Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. Kristin Pazulski has been a renaissance faire wench, a reporter, an espresso-shot slinger, the editor of a newspaper for the homeless: The Denver VOICE , and a grant writer.

She now works in philanthropy, as well as a freelance writer covering Denver's restaurant scene, mainly in Five Points, Whittier and RiNo. Go light and fresh when you're craving pizza: these easy lettuce wraps have all the taste with fewer carbs and calories.

This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.

Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. This cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.

Looking for a clean, packable lunch for work? This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! Who says bento boxes are just for kids?

This healthy bento-style lunch--loaded with clean, satisfying foods--is perfect to pack for work. Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe.

Pack it with some crunchy crackers and tomatoes for a healthy, light lunch. In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread. Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

A simple citrusy drizzle, inspired by Cuban mojo sauce, finishes these vegan rice bowls, perfect for lunch or dinner. It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples that your kids will love.

This kid-friendly recipe keeps every element of tacos separate so your child can decide to eat them separately or have fun building their own mini tacos with their favorite toppings. Plus, it's perfect for packing into a bento box for a healthy lunch for school.

This healthy cauliflower soup recipe gets its great flavor from two smoked ingredients--paprika and Gouda. A hearty serving of crunchy croutons makes it filling. Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a grab-and-go wrap.

Or double the recipe and use the hummus for a healthy snack with cut-up vegetables. Tomatoes, cucumber, red onion and feta top arugula in this quick salad.

Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch. These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling.

If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt. This delicious kid-friendly twist on a classic BLT includes turkey.

The extra protein makes a filling, healthy lunch to pack up for school or work. Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea.

Look for sprouted bread in the freezer section of your grocery store. All the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.

Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe that combines all the elements of a classic club sandwich into a wrap. Serve with extra napkins. This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon.

If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating. Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.

Why Reviving Midday Meals Is A Must

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